Commis Chef – Join a Dynamic Resort Kitchen

About the role

We are looking for an enthusiastic Commis Chef to support the preparation and delivery of locally inspired, high‑quality cuisine across breakfast, lunch, dinner and function services at our Gold Coast resort.

Key responsibilities

• Prepare ingredients with care, attention to detail and efficiency.
• Set up and maintain a clean, organized workstation.
• Collaborate with the kitchen team to ensure smooth service flow.
• Assist in crafting fresh, locally inspired dishes for guests.

Required profile

• Passion for culinary arts and locally inspired cooking.
• Positive energy, punctuality and strong time‑management.
• Ability to work calmly in a fast‑paced environment.
• Full, unrestricted work rights in Australia and flexible availability for a seven‑day roster.

Required skills

• Certificate III in Commercial Cookery or equivalent qualification.
• Knowledge of kitchen hygiene and food safety best practices.
• Understanding of operational service requirements for breakfast, lunch, dinner, functions and buffet.

What we offer

• Free on‑site car parking and a supportive kitchen team.
• Opportunities for career development within a globally recognised brand.
• Generous discounts on accommodation and dining across Accor Hotels.
• Complimentary resort night stay or dining voucher on your annual anniversary and daily complimentary lunch.