Commis Chef – Full‑time Kitchen Role

About the role

Join the culinary team at Novotel Sydney Darling Square as a Commis Chef. You will work alongside the Chef to support daily kitchen operations across buffet breakfast, bar, restaurant, in‑room dining and function services.

Key responsibilities

• Prepare and maintain mise en place for all service outlets.
• Assist in the preparation and presentation of high‑quality dishes following recipes and portion guidelines.
• Maintain food safety, hygiene and cleanliness standards throughout the kitchen.
• Rotate, store and label stock correctly to ensure freshness.

Required profile

• Certificate III or IV in Commercial Cookery.
• Ability to work well both in a team and autonomously in a high‑volume environment.
• Strong understanding of food safety and sanitation practices.
• Excellent attention to detail and organisational skills.

Required skills

• Commercial cookery techniques.
• Food safety and hygiene procedures.

What we offer

• Opportunity to develop your career with Accor’s global hospitality network.
• Mentoring from experienced hospitality professionals.
• Inclusive and diverse workplace with reasonable adjustments available.