Chef - Main Production Kitchen
Compass Group · Port Macquarie
Job description
About the role
Compass Group is hiring a chef for its main production kitchen in Port Macquarie, New South Wales. The role involves preparing, cooking and serving meals in line with procedures, working Monday to Friday on a casual basis.
Key responsibilities
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles covering food safety, waste minimisation and cleaning
- Maintain food safety documents
- Handle stock control and rotation
Required profile
- Certificate III Commercial Cookery
- NPC: a National Police Clearance, or willingness to obtain one
- Excellent time management, organisational and communication skills
- Commitment to driving a positive and sustainable safety culture
What we offer
- Pay of $29.46 plus $7.37 casual loading
- Training provided
- Work within a team focused on excellent service
- Opportunities for internal transfer and promotion
- Access to 100+ retail discounts
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Published 2 hours ago
Expires 1 month from now
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Compass Group
Port Macquarie
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