Chef de Partie - Hotel Restaurant

About the role

Mercure Perth, a hotel in the heart of Perth city with a restaurant, cafe and bar, is looking for a Chef de Partie. You will play a pivotal role in the kitchen, working alongside a team to prepare, cook and serve food that makes guests smile.

Key responsibilities

• Share ideas, opinions and suggestions to improve the environment and menus
• Ensure consistency, hygiene and food safety in the preparation of all food items for a la carte and/or buffet menus, according to property recipes and standards
• Communicate effectively with the rest of the team and respond to guest feedback
• Supervise and mentor apprentices and junior kitchen staff, including helping with rostering, training and team development
• Collaborate with internal departments and liaise with suppliers

Required profile

• Relevant culinary trade qualifications
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team

What we offer

• Employee benefit card with discounted rates in Accor worldwide
• Learning programs through the Accor Academies
• Opportunities to develop your talent and grow within the property and across the world
• Corporate social responsibility activities such as Planet 21