Chef de Partie – French Kitchen

About the role

Join the culinary team at Maison Bâtard and work alongside talented chefs in a high‑end, French‑inspired kitchen. You will collaborate closely with senior chefs to maintain the highest standards of quality, consistency, and efficiency within your section, while developing your skills in a dynamic and prestigious environment.

Key responsibilities

• Prepare and execute dishes to the exacting standards of Maison Bâtard.
• Maintain consistency, quality, and efficiency across your designated station.
• Support senior chefs with daily kitchen operations and service flow.
• Adhere to food safety and hygiene regulations at all times.
• Manage time effectively during peak service periods.

Required profile

• Proven experience as a Chef de Partie in a high‑end à la carte restaurant.
• Experience with French cuisine is advantageous.
• Strong culinary skills, eye for detail, and passion for quality.
• Ability to work efficiently in a fast‑paced environment while staying composed under pressure.
• Team‑oriented with excellent communication skills.
• Proactive attitude and commitment to maintaining high standards.
• Qualification in Commercial Cookery or equivalent.
• Availability for rotating roster, including weekends, public holidays, and opening/closing shifts.

Required skills

• French cuisine techniques.
• Food safety standards.
• Proficiency with the Microsoft Office suite.

What we offer

• Ongoing training and continuous development opportunities.
• Competitive salary and generous crew discounts across Lucas venues.
• Supportive team culture focused on growth and hospitality excellence.