Chef de Partie - Dinner Service & Events

About the role

Novotel Perth Murray Street, part of the Accor Group, is hiring a Chef de Partie. You will run your own section, maintain high standards of quality and consistency, and support the team across all areas of the kitchen.

Key responsibilities

• Support the Executive Chef with daily operations, including prep and service
• Supervise and lead the kitchen in the absence of the Executive Chef
• Take ownership of your section, ensuring smooth and efficient service
• Uphold food presentation and portion standards across all outlets
• Monitor stock levels, minimise waste and maintain accurate stock rotation
• Keep equipment and work areas clean and safe, meeting WHS and hygiene standards

Required profile

• Proven experience in a similar role in a busy, high-volume kitchen
• Certificate III in Commercial Cookery or equivalent qualification
• Demonstrated experience in dinner service and Conference & Events (C&E) operations
• At least 2-3 years of experience in events and leading night-time kitchen teams
• Availability to work evenings on a 7-day roster
• Valid Australian working rights (sponsorship is not provided)

Required skills

• Strong technical cooking skills across a variety of techniques and cuisines
• Leadership experience guiding and supervising junior chefs during service
• Excellent communication, organisation and time management
• Sound understanding of food safety, hygiene and HACCP standards

What we offer

• Access to global accommodation and F&B discounts
• A modern training platform with free, industry-focused training
• Recognition of service anniversaries and tenure milestones