Breakfast Chef de Partie

About the role

A Marriott hotel in Adelaide is looking for a Breakfast Chef de Partie. The role supervises the preparation and production of all hot and cold food items for the food and beverage outlet and works closely with the Head Chef to keep food quality and consistency high.

Key responsibilities

• Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Collaborate with the Head Chef on the quality, consistency and production of food across all areas of responsibility
• Supervise and coordinate cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and garnish, with attention to detail
• Keep the section clean and running efficiently throughout each service period
• Prepare and present food so it exceeds guest expectations, understand guest needs and deliver service excellence
• Assist the team during service periods
• Maintain strong food safety and property standards

Required profile

• Trade industry qualification or completion of a Commercial Cookery qualification
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiasm to grow a career, self-motivated and able to work in a fast-paced environment

What we offer

• Staff discounts on food and beverage, hotel rooms and all Marriott properties
• Flexible working arrangements, sabbatical leave and paid leave during your birthday month
• Internationally recognised training and career opportunities within the Marriott group
• Employee Assistance Program support
• Employee referral incentives