Premium Chef - Corporate & Fine Dining

About the role

Compass Group is recruiting a Premium Chef for its Team Elevate casual pool, a group of corporate and fine dining chefs working across its Restaurant Associates and Rapport venues in Sydney CBD. The pay is $33.33 plus 25% casual loading ($41.66 inclusive). Candidates can choose between an experienced fine-dining chef role and a premium boardroom chef role.

Key responsibilities

• Prepare and present restaurant-standard dishes to a high-quality finish
• Create modern plated menus with refined flavour profiles
• Support premium boardroom service and corporate fine dining
• Deliver consistent results in high-pressure environments
• Maintain strict food safety, hygiene and allergen standards
• Work closely with chefs and managers to ensure seamless service

Required profile

• Minimum 3 years of experience as a Chef de Partie or higher
• Background in corporate dining, fine dining, five-star hotels or hatted/Michelin-star restaurants
• Confident with plated service, functions and event environments
• High attention to detail, excellent personal presentation, calm and collaborative

Required skills

• Strong knife skills and technical cookery knowledge
• Strong understanding of allergens, dietary needs and safety standards

What we offer

• Work in exclusive, high-profile CBD venues
• Flexible casual shifts
• Career growth within a global hospitality organisation