Executive Chef

About the role

Gusto Riverfront Restaurant is seeking an Executive Chef to lead its high‑performing kitchen in a fast‑paced fine‑dining venue on the Noosa River. You will shape menus, drive culinary excellence and uphold the restaurant’s French‑Italian philosophy while showcasing local produce.

Key responsibilities

• Lead from the front in a hands‑on role, ensuring consistent quality, plating and presentation.
• Design and deliver menus, specials and recipes that reflect French and Italian techniques and a focus on fresh seafood.
• Manage rostering, staffing and service execution in line with bookings and forecasts.
• Control food and labour costs through ordering, prep planning, stock control and scheduling.
• Recruit, coach and develop kitchen staff to build a positive, high‑performing culture.
• Oversee back‑of‑house operations, supplier relationships, food safety compliance and kitchen policies.
• Support financial planning and events development, including package creation and guest issue resolution.

Required profile

• Australian working rights.
• Minimum 4 years’ experience as a Head Chef or equivalent senior leadership role.
• Strong capability in French and Italian techniques with a focus on fresh seafood.
• Proven experience managing costs, rosters, team performance and back‑of‑house operations.
• Confident communicator and leader who can train, motivate and build culture.
• Sound understanding of food safety legislation and compliance standards.
• Management diploma (advantageous).

Required skills

• French cooking techniques.
• Italian cooking techniques.
• Seafood preparation.
• Menu design and development.
• Cost control and budgeting.
• Staff rostering and scheduling.
• Food safety compliance.
• Supplier relationship management.

What we offer

• $100,000 base salary per year plus up to $30,000 performance‑based bonuses.
• On‑site car parking.
• Tips and staff discounts.
• Flexible working arrangements with on‑site presence when needed.