Director of Food & Beverage

About the role

Minor Hotels is launching NH Collection Sydney and seeks an experienced Director of Food & Beverage to lead the pre‑opening and ongoing performance of its Spanish fine‑dining restaurant and SEEN Rooftop Bar. This senior leader will shape service standards, build the F&B team and ensure a world‑class guest experience.

Key responsibilities

• Lead strategic direction, profitability and performance of both venues.
• Develop and implement revenue‑driving strategies and operational systems.
• Build, mentor and inspire a high‑performing F&B leadership team.
• Partner with the Executive Chef to deliver an elevated dining experience.
• Prepare, evaluate and report on budgets, forecasts and financial results.
• Ensure compliance with health, safety and company policies.

Required profile

• Extensive senior F&B leadership experience in luxury hotels or premium standalone venues.
• Proven success managing fine‑dining restaurants and high‑end bar operations.
• Strong commercial acumen with experience handling budgets and profitability.
• Excellent leadership, communication and stakeholder management skills.
• Tertiary qualification in Hospitality Management or Business preferred.

What we offer

• Learning and development programmes for career growth.
• Exclusive hotel stay discounts and global accommodation perks.
• Retail rewards, entertainment discounts and wellness support.
• Health insurance offers and workplace banking benefits.