Cook for large cafeteria serving 400-600 meals daily

About the role

Join Amentum's critical infrastructure team in Australia as a Cook, preparing 400‑600 meals daily for a cafeteria‑style setting while adhering to Australian health and sanitation standards.

Key responsibilities

• Follow directions from the Head Chef and Sous Chef to manage day‑to‑day dining facility operations.
• Operate kitchen equipment, including larder, stove, and grill, to produce high‑quality, healthy cuisine for Australian and US palates.
• Use batch food preparation methods and FIFO stock control to ensure a continuous supply of fresh meals.
• Maintain the highest level of customer service in food preparation and presentation.
• Ensure the dining facility meets Australian Food and Health requirements and report any equipment faults.

Required profile

• 3‑5 years of experience as a Cook in the hospitality industry.
• Supervision Certificate in Australian Food Health and Sanitation Standards.
• Graduate of a certified Cook trade school.
• Ability to lift items up to 10 kg independently.
• Valid driver’s licence and food handling hygiene certification.

Required skills

• Proficiency with Micros Fidelio and Opera Hotel Management Systems.
• Experience using SAP for inventory and cash handling.