Cook – Cafeteria Service for Critical Infrastructure Site

About the role

Join Amentum’s critical infrastructure team in Australia as a Cook, preparing 400‑600 meals daily for a cafeteria‑style setting while adhering to Australian health and sanitation standards.

Key responsibilities

• Follow directions from the Head Chef and Sous Chef for daily dining‑facility operations.
• Operate kitchen equipment, including larder, stove, and grill, to produce high‑quality, healthy cuisine for Australian and U.S. palates.
• Use batch preparation methods to maintain a continuous supply of fresh food throughout service.
• Maintain cleanliness of the dining facility in line with Australian Food and Health requirements.
• Report faulty equipment via TF to the SSC helpdesk and uphold health‑and‑safety practices on site.

Required profile

• Certificate in Australian Food Health and Sanitation Standards.
• 3‑5 years of experience in the hospitality industry at the Cook level.
• Ability to lift items up to 10 kg independently.
• Valid driver’s licence and food‑handling hygiene certification.
• Eligibility to obtain a Top‑Secret Positive Vetting security clearance.

Required skills

• Proficiency with Micros Fidelio.
• Experience using Opera Hotel Management System.
• Basic SAP knowledge for inventory and stock control.