Chef - Sous Chef & Pastry Chef

About the role

A brand-new dining destination on Tasmania's East Coast is being built from the ground up, and is seeking a Sous Chef and a Pastry Chef to help shape its culinary identity. The role is full-time and involves setting kitchen standards, contributing to menu development and creating a memorable dining experience.

Key responsibilities

• Sous Chef: support the Head Chef in running daily kitchen operations, assist with menu development and seasonal offerings, drive food quality, consistency and presentation, manage ordering, stock control and kitchen efficiency, mentor junior team members and ensure food safety and workplace health compliance.
• Pastry Chef: create and execute high-quality desserts, pastries and baked goods, contribute to seasonal menus and special events, maintain consistency across pastry production, manage preparation schedules and stock control, and uphold presentation and quality standards.

Required profile

• Proven experience as a Sous Chef or Pastry Chef.
• Passion for hospitality and great food.
• Strong organisational and time management skills, able to thrive in a fast-paced service environment.
• Positive leadership qualities and a team-first attitude.
• Relevant culinary qualifications.

What we offer

• Competitive salary package.
• Onsite accommodation provided.
• The chance to join a new venue from launch.
• Career growth and long-term development opportunities.