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Chef positions – all levels

Salter Brothers Hospitality · Mollymook

Junior 🇬🇧 English
Food safety Inventory management

Job description

About the role

Join the award‑winning culinary team at Bannisters Mollymook, working across the renowned Rick Stein restaurant and the vibrant Rooftop Bar & Grill. The role offers full‑time and casual opportunities for chefs from Commis to Chef de Partie level.

Key responsibilities

  • Prepare, cook, and present high‑quality dishes in a fast‑paced, à la carte environment.
  • Take ownership of a designated kitchen section during service (Chef de Partie level).
  • Support stock rotation, inventory management and minimise waste.
  • Maintain a clean, organised and safe kitchen complying with food safety standards.

Required profile

  • Recognised chef trade qualification.
  • Previous experience in a quality à la carte restaurant.
  • Ability to work under pressure on rotating roster, including weekends and public holidays.
  • Reliable vehicle and licence for travel to the property.

Required skills

  • Food safety and hygiene knowledge.
  • Inventory management and stock rotation.

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec Salter Brothers Hospitality.
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Published 3 weeks ago

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Salter Brothers Hospitality

Mollymook