Chef – Part Time, Perth

About the role

Compass Group Australia is hiring a part-time Chef in Perth, WA, at a rate of $32.14 plus part-time allowance and superannuation. The role is 48 hours guaranteed per fortnight, mainly daytime shifts with nighttime functions, in a restaurant setting described as unique and dynamic, surrounded by wildlife and natural beauty.

Key responsibilities

• Assist Sous Chefs in running daily kitchen operations across assigned outlets.
• Step in to lead the kitchen or cover for the Executive Chef and Sous Chefs when needed.
• Supervise section prep and food service to maintain high quality standards.
• Ensure consistent food presentation and precise portion control for every dish.
• Help plan and execute menus, including daily café specials and catering orders.

Required profile

• Minimum of 4 to 5 years of professional culinary experience.
• Proven background working in function and catering environments.
• Ability to work alone and unsupervised while following overall direction.
• Excellent leadership, team-building, communication skills and ability to work under pressure.

Required skills

• Deep understanding of food safety standards, including temperature danger zones, allergens, labeling and storage protocols.
• Ability to prepare a variety of innovative and sustainable dishes.

What we offer

• Multiple salary packaging options.
• 12 weeks of paid parental leave for primary caregivers.
• Access to 100+ retail discounts.
• Clear career paths and support to achieve your goals, with opportunities to learn new skills and progress within Compass Group.