Chef de Partie - Kitchen Station

About the role

Mercure Gold Coast Resort, a 292-room property between the Hinterland and the Gold Coast beaches, is hiring a Chef de Partie. You will help create a relaxed yet elevated dining experience, taking charge of assigned kitchen stations and working with the Sous Chef and Executive Chef on menus inspired by garden-to-plate produce.

Key responsibilities

• Take charge of assigned kitchen stations to ensure smooth, organised production
• Supervise and mentor the team to deliver quality meals and efficient service
• Monitor stock and inventory and track product freshness
• Maintain strict food safety, sanitation and hygiene standards
• Collaborate with the Sous Chef and Executive Chef on elevated dishes
• Prepare, cook and plate menu items based on nature and seasonality

Required profile

• Certificate III in Commercial Cookery or equivalent
• Passion for the culinary arts and locally inspired dishes
• Full, unrestricted work rights in Australia and flexibility across a seven-day roster
• Ability to stay calm and organised in a fast-paced kitchen

Required skills

• Time management, punctuality and organisation
• Knowledge of operational service requirements across all areas
• Commitment to kitchen hygiene and food safety

What we offer

• Opportunities to grow and progress within the team
• Complimentary meal on shift and free on-site car parking
• Discounts on accommodation and dining across Accor Hotels, and family and friends discounts
• Annual complimentary resort night stay or dining voucher
• Supportive leaders and access to hundreds of online hospitality courses