Centre Cook – Healthy Meals for Early Learning

About the role

The Centre Cook prepares healthy, tasty meals for children aged 0‑5 at Reynolds Street Early Learning. You will design menus that meet the Australian Dietary Guidelines while catering to young palates.

Key responsibilities

• Provide nutritious food that supports children’s growth and development.
• Design a weekly menu plan that is both yummy and aligned with dietary guidelines.
• Manage ordering and stock to ensure a smooth kitchen operation.

Required profile

• Current Working with Children Check (NSW).
• Qualifications in menu planning and nutrition.
• Food Safety Supervisor Certificate (or willingness to obtain one with support).
• Commitment to child safety and health.
• Dedication to improving the lives of children, families, and the community.
• Fun‑loving attitude and a big smile.

Required skills

• Menu planning
• Nutrition knowledge
• Food safety practices

What we offer

• Professional learning in infant‑toddler pedagogy, trauma‑responsive practice, cultural immersion and more.
• Support for further study: scholarships, study leave, paid practicum.
• Perks Hub discounts from over 500 major retailers.
• Wellness Hub with wellbeing content, webinars, flu vaccinations.
• Employee assistance program including counselling and legal support.
• 60% discount on early learning and out‑of‑school care services.
• Support from head‑office specialists in safeguarding, inclusion, and pedagogy.