Butcher (Meat Processing)
2coms · University Of Queensland
Job description
About the role
An employer in Queensland, Australia is hiring experienced and qualified butchers (ANZSCO 351211) for work in meat processing and retail. The ideal candidate has hands-on experience in meat cutting, trimming and processing, and in maintaining food safety standards.
Key responsibilities
- Prepare and cut meat according to customer and business requirements
- Bone, trim, slice, mince and tenderise meat products
- Ensure proper weighing, packaging and labelling of products
- Maintain hygiene and food safety standards
- Monitor stock levels and assist with inventory control
- Work with the team to meet production targets
- Provide customer service when required
Required profile
- Certificate III in Meat Processing (Retail Butcher) or equivalent qualification
- Minimum 3 years of experience as a qualified butcher
- Valid Skills Assessment for Butcher
- Valid IELTS or PTE score for Australian visa requirements
- Eligible for 482 visa sponsorship
- Physically fit to perform the job duties
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Published 2 days ago
Expires 1 month from now
10 views · 0 interested
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2coms
University Of Queensland