Breakfast Demi Chef – Hotel Kitchen

About the role

Join the culinary team at Novotel Melbourne Preston as a Breakfast Demi Chef. You will help create high‑quality breakfast dishes in a fast‑paced hotel environment, working alongside experienced chefs.

Key responsibilities

• Prepare and deliver breakfast dishes to culinary standards.
• Maintain consistent quality, presentation and portion control.
• Support daily prep, stock control and kitchen organisation.
• Ensure food safety, hygiene and HACCP compliance.
• Keep work areas clean and ready for service.
• Collaborate with the wider kitchen team for smooth service.

Required profile

• Previous experience in a commercial kitchen, preferably breakfast.
• Passion for cooking and delivering quality food.
• Strong understanding of food safety and HACCP principles.
• Positive attitude, willingness to learn and develop.
• Ability to work effectively as part of a team.
• Clear communication skills and flexibility for early mornings, weekends and public holidays.
• Valid full Australian working rights.

What we offer

• Free on‑site car park.
• Employee benefit card with discounted rates at Accor hotels worldwide.
• Access to Accor learning programs for talent development.
• Opportunities to grow within the property and across the global network.
• Contribution to community through CSR and ESG activities.