1st Year Apprentice Chef

About the role

Kick‑start your culinary career with Wests Group Macarthur, a leading hospitality group in the Macarthur region. This full‑time apprenticeship offers hands‑on training in a busy kitchen, guided by experienced chefs.

Key responsibilities

• Assist with daily food preparation tasks.
• Learn cooking, food presentation and plating techniques under mentor chefs.
• Follow recipes accurately and maintain a clean, safe kitchen environment.
• Collaborate with kitchen staff to ensure smooth service.

Required profile

• Strong work ethic and ability to thrive in a fast‑paced environment.
• Good communication, team spirit and professional personal presentation.
• Flexible availability, including nights and weekends.
• Willingness to complete a Certificate III in Commercial Cookery.

Required skills

• Food preparation
• Cooking techniques
• Food presentation and plating

What we offer

• Welcome tool kit with entry‑level knife set.
• Hands‑on training from seasoned professionals.
• Job stability with a reputable company.
• Growth opportunities within the hospitality sector.
• Supportive, friendly team environment.
• Staff discounts on meals, free golf at Lakeside Golf Club and more.