Part‑Time Chef de Partie – Hotel Kitchen
AccorHotel · Melbourne
Job description
About the role
AccorHotel is seeking a part‑time Chef de Partie to join the kitchen team at Batman’s Hill on Collins in Melbourne. The role spans work in the Oak Room Restaurant and banquet operations, offering exposure to à la carte dining and large‑scale events.
Key responsibilities
- Prepare and present high‑quality dishes for restaurant service, conferences and events.
- Support daily mise‑en‑place and work across multiple kitchen sections, including à la carte, buffet and banquet service.
- Maintain food safety, hygiene and kitchen presentation standards.
- Guide junior team members and collaborate with senior chefs to ensure consistent quality.
Required profile
- Trade qualification in Commercial Cookery.
- Previous Chef de Partie experience in a hotel, restaurant or high‑volume kitchen.
- Strong organisational and time‑management abilities.
- Flexibility to work a rotating roster including evenings, weekends and public holidays.
Required skills
- Commercial cookery techniques.
- Food safety and hygiene standards.
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Published 1 day ago
Expires 1 month from now
13 views · 0 interested
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AccorHotel
Melbourne