Line Chef - Remote Site Catering (Dubbo)

About the role

Compass Group is expanding at its new site in Dubbo, New South Wales, and is looking for reliable, experienced Line Chefs to join a supportive, professional team in a fast-paced environment. The roster is 14 days on, 7 days off, with flights provided from Sydney and DIDO opportunities available for candidates based in Dunedoo, Dubbo and surrounding areas. The salary is $93,138 plus superannuation.

Key responsibilities

• Prepare high-quality, buffet-style bulk meals (breakfast and crib lunch, or dinner and desserts).
• Work with chefs, kitchen utilities and dining room staff to deliver excellent service to village residents.
• Maintain safe food handling and workplace safety standards.
• Ensure catering controls are met and minimise food wastage.
• Guide and support kitchen team members and contribute to a positive workplace culture and high customer service.

Required profile

• Trade-qualified chef (minimum Cert III in Commercial Cookery).
• Proven experience in bulk catering or large-scale cooking environments.
• Sound knowledge of kitchen operations and procedures.
• Team player able to multitask in a fast-paced environment.
• White Card (or willingness to obtain) and current National Police Clearance (or willingness to obtain).
• Valid identification (passport or birth certificate plus photo ID) and ability to pass a pre-employment medical and drug and alcohol screening.

What we offer

• Salary of $93,138 plus superannuation.
• Meals and accommodation provided for the 14 days on site.
• Flights provided from Sydney; DIDO opportunities for locals.
• Ongoing training and development, career growth and multiple salary packaging options.
• Access to 100+ retail discounts, and the cost of medicals, training and uniforms covered by the company.
• Full-time permanent employment.