Lab Technician – Food & Flavor Innovation

About the role

Join IFF’s Melbourne laboratory team to support seasoning flavorists in creating innovative snack and bakery seasonings. You will work hands‑on with flavor formulations, testing equipment and raw material preparation in a fast‑paced, safety‑focused environment.

Key responsibilities

• Compound flavor formulations accurately following established processes, formulas and safety requirements.
• Measure powder flow and functionality using specialized testing equipment.
• Prepare, label and weigh raw materials, solutions and samples for sensory and application work.
• Maintain an organized laboratory, manage raw material and flavor stock transfers, and ensure compliance with GMP and safety procedures.

Required profile

• Bachelor’s degree in Food Science, Biology, Chemistry or a related scientific discipline.
• 1‑2 years experience in a food or laboratory environment.
• Strong mathematical skills for calculations related to formulations, dilutions and sample preparation.
• Highly organized, proactive and able to follow detailed SOPs.

Required skills

• Proficiency with Microsoft Office applications.
• Hands‑on experience with laboratory equipment and testing methodologies.
• Knowledge of Good Manufacturing Practices (GMP) and food safety standards.

What we offer

• Multinational, supportive work environment.
• Cafeteria, health insurance and training opportunities.
• Learning and development programs from day one.