Head Chef FIFO – Western Australia
Sodexo · Western Australia
Job description
About the role
Lead the culinary team at one of Sodexo's remote sites in Western Australia, delivering high‑volume, quality food service while ensuring safety and customer satisfaction.
Key responsibilities
- Provide leadership and coordinate staff to maintain a secure, safe, and customer‑focused environment.
- Manage hands‑on chef duties alongside administrative tasks, consulting with stakeholders regularly.
Required profile
- Australian citizenship, permanent residency or full working rights.
- Trade Certificate, Cert III or Cert IV in Commercial Cookery.
- Extensive experience in large, high‑volume kitchen environments, preferably within the resources sector.
- Strong leadership, safety focus and customer service orientation.
Required skills
- Commercial Cookery certification (Cert III/IV).
- Experience with high‑volume kitchen operations.
What we offer
- $10,000 allowance paid through regular pay cycles.
- 2/1 FIFO roster from Perth.
- Competitive salary, training, upskilling and development opportunities.
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Published 14 hours ago
Expires 1 month from now
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Sodexo
Western Australia
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