Function and Pastry Chef – Melbourne Museum

About the role

The Fresh Collective is recruiting Function Chefs and Pastry Chefs for the culinary team at Melbourne Museum, one of Melbourne's most iconic cultural institutions. The team delivers catering and dining for intimate functions to large-scale events. These are casual Level 5 and Level 6 roles, 30-40 hours per week, Monday to Sunday, including evenings and weekends.

Key responsibilities

• Function Chef: prepare and present high-quality dishes for a wide range of events and functions, supporting kitchen operations from preparation through to service and pack-down.
• Function Chef: work closely with the Head Chef and senior kitchen team, maintaining the highest standards of food safety, hygiene and quality in a fast-paced environment.
• Pastry Chef: produce high-quality desserts, pastries, baked goods and plated sweets for functions and events.
• Pastry Chef: contribute creative ideas while keeping quality and presentation consistent, and assist with pastry preparation, service and kitchen organisation.
• Both roles: ensure all operations meet food-safety, hygiene and quality standards and work collaboratively with the wider culinary team.

Required profile

• Certificate III or IV in Commercial Cookery, Patisserie or an equivalent relevant qualification.
• At least two years' experience in a professional, high-volume kitchen, function or events environment.
• Previous pastry experience is essential for the Pastry Chef position.
• Valid Australian working rights; citizenship, residency or a full working visa is preferred.

Required skills

• A strong eye for detail, quality and presentation.
• Ability to work efficiently under pressure and stay organised during busy service periods.
• Positive energy, a collaborative mindset and a genuine passion for great food.

What we offer

• Work at the iconic Melbourne Museum.
• Award-based pay at Casual Level 5 and Level 6, with weekend and public-holiday loadings.
• Experience across premium functions and high-profile events.
• A supportive kitchen environment with career development opportunities.
• An inner-city location accessible by public transport.