Food & Beverage Manager

About the role

Ramada Resort by Wyndham, Phillip Island, part of the Travel + Leisure Co. family, is looking for a Food & Beverage Manager to lead the hospitality offering at Flametrees Restaurant, Cafe & Bar, one of Victoria's coastal destinations. The manager runs the day-to-day operation of the outlet, including staff recruitment, training, rostering and floor management.

Key responsibilities

• Manage the day-to-day operation of the restaurant, bar, events and meetings, including owner and guest service
• Recruit, train and roster staff, manage floor operations during functions and lead a team while coordinating breaks
• Open and close the restaurant, set up front-of-house and back-of-house for daily trade, and prepare hot and cold food
• Handle customer service and use of the point-of-sale system
• Ensure preparation, cleaning and maintenance schedules are completed daily, and clean and close the store
• Reconcile sales and handle banking, and ensure staff performance meets product and service quality standards

Required profile

• Previous experience in a similar management position
• Ability to recognise and solve problems, with strong attention to detail
• Ability to coordinate schedules within budget
• Flexible availability, including nights, weekends, public and school holidays
• Genuine enjoyment of people and a friendly approach

Required skills

• Responsible Service of Alcohol certification
• Understanding of OH&S and chemical handling

What we offer

• Professional development funding
• Discounted hotel stays across Australia, Fiji and New Zealand
• Subsidised private health cover after successful probation
• Birthday leave
• Subsidised staff accommodation