FIFO Casual Chef – Various Sites, Western Australia

About the role

Join Sodexo as a FIFO Casual Chef working across multiple remote sites in Western Australia. You will collaborate with a team to deliver high‑quality food service and contribute to themed nights and events.

Key responsibilities

• Work across all sections of the kitchen on various sites as required.
• Prepare and serve food to the highest standards, supporting themed nights and special events.
• Maintain food safety and hygiene standards in a fast‑paced, 11‑hour shift environment.

Required profile

• Australian citizenship or full working rights.
• Minimum 3 years strong chef experience, preferably FIFO.
• Certificate III in Commercial Cookery (minimum) or Certificate IV (desirable).
• Food Safety Supervisor Certificate.
• Ability to undergo pre‑employment medical, drug/alcohol testing and police check.

Required skills

• Commercial Cookery techniques.
• Food safety and hygiene compliance.

What we offer

• Competitive salary and casual employment flexibility.
• Access to village facilities such as gyms, pools, and social activities (where available).
• Training, upskilling and development opportunities.
• Benefits and recognition program.