Cook – Residential Aged Care

About the role

Southern Cross Care WA's residential Care team at Germanus Kent House is looking for a Cook to work closely with the Chef on a permanent part-time basis. Shifts are Fridays and Saturdays, 7am to 3pm, with kitchen hand shifts also available. The team wants residents to feel at home and caters to all dietary needs, including texture-modified and specially plated meals.

Key responsibilities

• Prepare freshly prepared meals for residents, including texture-modified and specially plated dishes
• Work closely with the Chef on a permanent part-time basis
• Follow dietary requirements such as allergies, texture modifications and purees
• Maintain legislated food hygiene and general safety practices
• Handle and store chemicals safely

Required profile

• Prior experience in commercial cooking services
• Certificate III in Commercial Cookery from an accredited training body
• Experience in aged care, restaurants or commercial kitchens is welcome
• Understanding of specific dietary requirements
• Great interpersonal skills

What we offer

• Salary packaging of up to $15,900 for general living expenses and $2,650 for entertainment benefits
• Corporate health insurance with HBF and a free employee assistance program
• Paid parental leave, annual leave from 4 weeks and carer/personal leave
• Service awards for long-standing employees
• Professional development opportunities and a flexible working environment

To apply, submit an up-to-date resume and a cover letter outlining your experience and suitability. Interview candidates will be asked for a current National Police Clearance, a flu immunisation record and a completed pre-employment health questionnaire.