Chef – DIDO 14/7 roster – Mackay, QLD

About the role

We are looking for experienced chefs to join Sodexo’s regional Queensland operations, providing meals for mining communities on a DIDO basis from Mackay. The role operates on a 14‑day on, 7‑day off roster, with 11‑hour shifts.

Key responsibilities

• Prepare meals for breakfast, lunch and dinner services.
• Work in a high‑volume catering environment.
• Maintain food safety and HACCP standards.
• Deliver consistent quality and presentation of meals.
• Collaborate as part of a supportive kitchen team.

Required profile

• Certificate III or IV in Commercial Cookery.
• Experience in bulk catering or high‑volume kitchens.
• Strong knowledge of food safety and hygiene.
• Ability to work independently and as part of a team.
• Willingness to work in remote environments and varying weather conditions.
• Ability to pass pre‑employment medical and drug & alcohol tests.
• Full Australian working rights.

Required skills

• Food safety
• HACCP

What we offer

• Competitive salary package with superannuation.
• 14/7 roster providing work‑life balance.
• Meals and accommodation provided while on site.
• Career development and progression opportunities.
• Employee discounts and wellbeing programs.