Bartender - Hyde Hotel Perth

About the role

Hyde Hotel Perth, opened in March 2026, is a stylish, festival-vibe hotel in the heart of Western Australia. It is looking for an enthusiastic, service-driven Bartender to join its Food & Beverage team, helping deliver exceptional guest experiences by preparing and serving drinks and creating a welcoming atmosphere.

Key responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to a high standard.
• Provide friendly, engaging and attentive customer service.
• Maintain excellent knowledge of cocktails, wines, beers and spirits.
• Take orders, process payments and operate POS systems.
• Keep the bar consistently presented, clean and well-stocked.
• Follow responsible service of alcohol requirements and venue procedures.
• Assist with bar setup, closing duties, stock control and replenishment.
• Work with the wider Food & Beverage team and maintain hygiene, cleanliness and workplace safety.

Required profile

• Current and valid Responsible Service of Alcohol (RSA) certificate (essential).
• Previous bartending or hospitality experience preferred.
• Well-presented, reliable and positive attitude.
• Ability to work in a fast-paced environment and under pressure.
• Flexible availability, including evenings, weekends and public holidays.

Required skills

• Confident preparation and serving of a range of beverages.
• Excellent communication and customer service skills.
• POS operation.