Food Safety Manager

About the role

Mondrian Gold Coast, a luxury hotel on the Gold Coast owned by the Ennismore collective, is looking for a Food Safety Manager. You will lead food safety, hygiene and sanitation standards across all venues, including restaurants, bars, in-room dining pantries and event spaces. Reporting to the Director of Culinary, you will build and drive the food safety program, train your teams and oversee the external stewarding partner.

Key responsibilities

• Develop, implement and maintain a HACCP-based food safety management system across all venues, in line with local, state and national regulations.
• Inspect and audit kitchens, food preparation and storage areas, identify hazards and drive corrective actions.
• Train and upskill team members in food safety, hygiene and sanitation, including refresher sessions and onboarding with the People & Culture team.
• Oversee the external stewarding company, including rostering, training and performance, and improve efficiency and reduce costs.
• Develop cleaning schedules and waste management procedures, and lead food waste reduction initiatives.
• Prepare for health department inspections, keep accurate records of audits, inspections and incidents, and work with suppliers to ensure compliance.
• Manage chemical and consumable contracts in line with budget.

Required profile

• 3 to 5 years' experience in food safety, hygiene or chief stewarding, ideally in a hotel or hospitality setting.
• HACCP certification and Food Safety Supervisor certification.
• Proven experience managing a food safety program.
• Degree in Food Science, Public Health, Environmental Health or a related field is advantageous.

Required skills

• Strong knowledge of local, state and national food safety regulations.
• Excellent communication and training skills, able to coach and mentor teams.
• Strong organisational skills, attention to detail and a proactive approach to problem-solving.

What we offer

• A key leadership role shaping food safety across a well-known hotel precinct.
• Global hotel and F&B discounts.
• Long-term stability and genuine progression opportunities.
• A professional, high-standard culture built on teamwork and respect.