Food and Beverage Attendant - Esprit Noir & Le Rivage

About the role

Sofitel Sydney Darling Harbour is looking for a Food and Beverage Attendant to join its team at Esprit Noir and Le Rivage. The role covers both a sophisticated lobby bar and a relaxed poolside setting, welcoming guests, taking orders and recommending menu items and drinks. It is a part-time position.

Key responsibilities

• Welcome and engage with guests from arrival to departure, creating a warm atmosphere.
• Deliver attentive, personalised food and beverage service across both outlets.
• Take accurate orders and answer questions about menus, ingredients and drinks.
• Recommend cocktails, wine, champagne, spirits, beverages and food based on guest preferences.
• Keep presentation and service standards high, adapting to the formal atmosphere of Esprit Noir and the relaxed poolside setting of Le Rivage.
• Build knowledge of menus, beverage offerings, promotions and service procedures, and anticipate guest needs.
• Respond to guest requests and feedback professionally, and maintain the cleanliness and organisation of guest and service areas.
• Work with the kitchen, bar and wider F&B teams, assist with opening and closing, restocking and general operations.
• Maintain responsible service of alcohol, food safety, hygiene and workplace health and safety standards.

Required profile

• Previous F&B or hospitality experience, ideally in a premium, luxury or high-volume environment.
• Current RSA certificate and full Australian working rights.
• Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays.
• Interest in food, cocktails, wine and hospitality.

Required skills

• Strong communication skills and confidence making recommendations and answering guest questions.
• Attention to detail and pride in service and presentation standards.
• Ability to stay calm and organised during busy service periods and a strong team spirit.