Commis Chef (Part-Time)

About the role

The Novotel & ibis Styles Melbourne Airport, a dual-branded hotel opened on 1 July 2024, is looking for a commis chef. This is a part-time position in a fast-paced kitchen environment, supporting the kitchen team across the hotel's food and beverage venues, including conference and events.

Key responsibilities

• Support the kitchen team with the daily operations of the kitchen and related venues, including conference and events.
• Maintain strict hygiene and safety procedures.

Required profile

• Creative team player who enjoys showcasing their creativity and delivering the best guest experience.
• Comfortable working in fast-paced environments.
• Trade qualified.
• Available to work varied shifts, including early mornings, late evenings, weekends and public holidays.

What we offer

• Learning programs through the Learn Your Way Academy platforms, with ongoing training and development (self-paced, virtual webinars and face-to-face).
• All Heartist employee benefit card, offering discounts on accommodation, food and beverage at Accor properties worldwide.
• Complimentary car parking.
• Mental health and well-being support, including access to the Employee Assistance Program.