Casual Chef - Commis Chef and Chef de Partie

About the role

Hyde Perth's flagship restaurant, Farra, which serves modern Greek and Mediterranean cuisine, is looking for casual chefs to join its kitchen team. The role covers both Commis Chef and Chef de Partie positions.

Key responsibilities

• Commis Chef: assist with the preparation, cooking and presentation of dishes across kitchen sections, support senior chefs with daily operations and service preparation, maintain consistency and quality, store and rotate ingredients correctly, keep the workplace clean and safe, and follow food safety, hygiene and HACCP standards.
• Chef de Partie: take ownership of a kitchen section, prepare, cook and present dishes to a high standard, help with menu development, seasonal specials and new dishes, support stock control, ordering and minimising wastage, mentor Commis Chefs and juniors, and ensure HACCP compliance.

Required profile

• Commis Chef: Certificate III in Commercial Cookery or relevant kitchen experience, with a strong desire to develop.
• Chef de Partie: Certificate III in Commercial Cookery and at least 3 years' relevant kitchen experience, able to manage a kitchen section independently.
• Experience in Mediterranean or Greek cuisine is highly regarded.
• Full, unrestricted Australian working rights.

Required skills

• Strong teamwork, communication and time-management skills.
• Positive attitude and willingness to learn in a fast-paced kitchen.
• Understanding of food safety, kitchen hygiene and HACCP standards.

What we offer

• Learning opportunities to broaden your skillset.
• An annual diversity and inclusion calendar of events.
• Discounts across the Ennismore family of brands, including the Heartist employee programme.