Offres d'emploi Hospitality & Catering

About the role Join the opening team of Radisson Hotel Fujairah as the Director of Sales. You will shape the sales strategy for a brand‑new hotel, build key accounts and drive revenue across corporate...

About the role The InterContinental Fujairah Resort, a five‑star luxury hotel on Al Aqah Beach, is seeking a Beach Lifeguard to ensure the safety and wellbeing of guests using the resort’s beach and s...

About the role The Receptionist supports the Front Office Supervisor in managing front‑office operations at ME Dubai, a landmark hotel designed by Dame Zaha Hadid. The role ensures smooth check‑in and...

About the role Reporting to the SVP of Food & Beverage, the Hotel Support and F&B Marketing Coordinator will drive and coordinate marketing initiatives for Raffles and Fairmont properties across the r...

About the role Exceptional Hospitality Starts with You. As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering mem...

About the role The Prep Chef supports the kitchen’s daily operations by preparing ingredients and maintaining a clean, efficient work environment. Reporting to the senior cook, the role ensures that a...

About the role Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and workflow. Maintain service of food to assigned task standards, s...

About the role We are looking for an experienced Sushi Chef to lead our kitchen operations in Dubai. The role involves supervising food preparation, maintaining high presentation standards, and ensuri...

About the role We are looking for a Reservations Agent to handle all reservation requests for our hotel in Kampala. The role involves processing bookings, changes, and cancellations via phone, fax or...

About the role Wynn Al Marjan Island is seeking an Executive Sous Chef specialized in Greek cuisine to join its upcoming luxury resort in Dubai. The role involves leading the fine‑dining kitchen, crea...

About the role Wynn Al Marjan Island is seeking an Executive Sous Chef to lead the culinary operations of its Beach Club. The role involves creating innovative menus, maintaining the highest standards...

About the role Join Hilton’s Hotels team in Dubai as a Group Conference and Events Sales Executive. You will drive revenue by securing group and event bookings while delivering memorable hospitality e...

About the role Join the prestigious BVLGARI Resort in Dubai as an Italian‑speaking waiter or waitress. You will deliver high‑quality food and beverage service to guests in a luxury setting, ensuring m...

About the role Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to tr...

About the role The Lana, part of the Dorchester Collection, is seeking an enthusiastic Commis Chef to join its pastry and bakery team in Dubai. You will work in a vibrant, inclusive environment where...

About the role Our Guest Service Support Experts take the initiative and deliver a wide range of services to ensure food and beverage operations run smoothly. They support tasks such as setting tables...

About the role The Guest Service Expert creates memorable dining experiences for guests at W Hotels, combining food and beverage service with attentive hospitality. The role involves setting tables, c...

About the role As a Guest Experience Agent at W Hotels Dubai, you will be the face of our brand, guiding guests through every moment of their stay. You will work in a dynamic environment, empowered to...

About the role The Pool and Beach Attendant at Club 104, W Hotels, Dubai, provides front‑line guest service on the pool and beach areas. The role supports food and beverage operations, ensures a safe...

About the role The Commis III will support the kitchen team at Four Points by Sheraton on Sheikh Zayed Road, preparing ingredients and cooking dishes in line with the hotel’s quality and presentation...