Steward – Hotel Kitchen Support
Hilton · Hobart
Description du poste
About the role
The Steward provides essential back‑of‑house support in a busy hotel kitchen, ensuring a clean and hygienic environment while delivering an excellent guest experience. This full‑time, onsite role involves operating pot‑washing equipment and performing a range of cleaning tasks in accordance with health and safety standards.
Key responsibilities
- Operate pot‑washing machinery and maintain a hygienic working environment.
- Perform general cleaning duties such as sweeping, mopping, washing up, and emptying rubbish bins.
- Keep all kitchen and back‑of‑house areas clean according to the established cleaning schedule.
- Ensure correct personal protective equipment (PPE) is used and safety guidelines are followed.
- Observe health, hygiene and safety regulations when handling hazardous substances.
- Report any maintenance or hazard issues to the supervisor on duty.
- Carry out any other reasonable tasks assigned by hotel management.
Required profile
- Positive attitude and good communication skills.
- Ability to work under pressure, both independently and as part of a team.
- Previous kitchen porter or similar experience is advantageous.
Required skills
- Operation of pot‑washing machinery.
- Knowledge of hygiene regulations and cleaning schedules.
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Hilton
Hobart
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