Sommelier

About the role

Olympus Dining, a Greek-inspired restaurant in Sydney's Wunderlich Lane, is looking for a Sommelier who enjoys telling stories through wine. The role sits alongside the Head Sommelier and involves guiding guests through the wine list, managing the cellar and training the team.

Key responsibilities

• Guide guests through the curated wine list and give pairing advice that enhances the dining experience.
• Work with the Head Sommelier on list updates, cellar management and sourcing new wines.
• Train the team so that every guest conversation is informed and engaging.
• Bring energy to service, leading and recommending warmly and generously.

Required profile

• WSET Level 3 qualification and a love of Mediterranean wines and emerging producers.
• Experience as a sommelier or senior waiter with a strong wine background.
• A collaborative mindset and the ability to lift others up.
• A genuine passion for hospitality.

What we offer

• A flexible casual roster supporting work-life balance.
• Ongoing growth opportunities within a group that values internal progression and creative development.
• Staff perks across venues, good tips, staff meals and a 50% discount at all restaurants.