Commis Chef – Breakfast

About the role

We are seeking a passionate Commis Chef to join our breakfast service team at a 5‑star luxury hotel in Melbourne. The successful candidate will thrive in a fast‑paced environment, delivering high‑quality dishes while supporting the broader kitchen brigade.

Key responsibilities

• Run your section with confidence, efficiency and consistency.
• Prepare and cook dishes to recipe and brand standards.
• Support smooth service through strong organisation and a sense of urgency.
• Monitor stock, minimise waste and maintain cost awareness.
• Mentor apprentices and junior chefs.
• Collaborate across kitchen sections to deliver outstanding guest experiences.
• Maintain impeccable food safety, hygiene and kitchen standards.

Required profile

• Trade qualified with at least 1 year experience in a commercial kitchen (preferred).
• Experience in a restaurant or hotel environment is an advantage.
• Creative flair for menu design and presentation.
• Availability for rotating early‑morning shifts, starting as early as 4:30 am.
• Ability to remain calm and effective in high‑volume situations.
• Strong team player who contributes without being asked.

What we offer

• Excellent career opportunities with a global hospitality leader.
• Work with an experienced brigade of passionate chefs.
• Access to Accor HEARTIST benefits and worldwide hotel discounts.