Chef de Partie - Breakfast

About the role

Pullman Cairns International, located in the heart of Cairns City, is looking for a full-time Chef de Partie - Breakfast to take ownership of its morning operation. The role covers preparation, buffet presentation and service at Coco's Kitchen + Bar, which features local fish, fresh seafood and regional produce. It suits a chef who enjoys an energetic morning service, values consistency and presentation and works well in a collaborative kitchen team.

Key responsibilities

• Lead the section during breakfast service, ensuring food is prepared and presented to a high standard.
• Complete daily mise en place and preparation for breakfast service.
• Maintain buffet presentation, quality and replenishment throughout service.
• Work closely with the kitchen team to ensure smooth and timely service.
• Support room service, larder and other kitchen operations as required.
• Maintain high standards of food safety, hygiene and kitchen cleanliness.
• Support and guide junior chefs while contributing to a positive team environment.

Required profile

• Trade qualifications in Commercial Cookery.
• Previous Chef de Partie or similar experience, preferably in a hotel environment.
• Experience in breakfast or high-volume service is highly regarded.
• Ability to work early mornings, weekends and public holidays.

Required skills

• Strong knowledge of food safety and hygiene standards.
• Excellent organisation, time management and attention to detail.
• Ability to stay efficient and calm during busy service periods.

What we offer

• Career development opportunities within the Accor network.
• Access to global accommodation and F&B discounts.
• A modern training platform with free, industry-focused training.
• Recognition of service anniversaries and tenure milestones.