Beverage & Food Team Leader (Banquets)

About the role

W Sydney is looking for a Beverage & Food Team Leader to focus on its Banquets department. Working closely with the Banquet Manager, the role creates unique and vibrant experiences for guests by leading the team on the floor, supporting the delivery of meetings, conferences, social events and banquets, and driving the energetic service culture of W Hotels.

Key responsibilities

• Lead and support the Banquets team in delivering beverage and food service during events and functions
• Supervise event setup, execution and breakdown so spaces meet brand and operational standards
• Greet guests, anticipate their needs and resolve requests professionally and efficiently
• Coordinate banquet operations so events run smoothly and meet client expectations
• Monitor service standards and coach and support banquet staff throughout shifts
• Keep banquet venues, equipment, storage and back-of-house areas clean, organised and well maintained
• Maintain stock levels of equipment, amenities and service supplies
• Report maintenance issues, safety concerns or operational risks promptly
• Follow workplace health, safety and sanitation procedures, including the correct use of cleaning products and equipment
• Work with the wider Beverage & Food team and other hotel departments to deliver guest experiences

Required profile

• A passionate hospitality professional who thrives in a fast-paced environment
• Enjoys leading teams and creating memorable moments for guests

What we offer

• Hotel room discounts across the Marriott International group, for you and your family and friends
• Training opportunities from W Sydney and internationally recognised Marriott International programmes
• Food and beverage discounts across the hotels
• Recognition programmes and wellbeing and mindfulness programmes
• Employee Assistance Program