Restaurant Crew Member – Flexible Shifts

About the role

Join the front‑of‑house team at Guzman y Gomez and help deliver an authentic burrito experience to every guest. As a Crew Member you’ll be the face of the restaurant, taking orders, preparing food, and keeping the service area running smoothly.

Key responsibilities

• Take customer orders accurately and courteously.
• Prepare and assemble burritos, bowls and other menu items following brand standards.
• Restock fridges, counters and service stations throughout the shift.
• Maintain a clean and safe work environment, adhering to food‑handling regulations.
• Assist with opening, closing and overnight duties as required.

Required profile

• Enthusiastic team player with a passion for food and hospitality.
• Flexible availability for open, closing, overnight or day shifts.
• Ability to work in a fast‑paced environment and handle multiple tasks.
• Strong communication skills and a friendly attitude toward guests.

Required skills

• Basic food preparation and handling.
• Ability to operate point‑of‑sale (POS) systems.

What we offer

• Fair pay in line with the Fast‑Food Industry Award.
• Flexible rosters and employment stability.
• Free GYG uniforms, exclusive merchandise and heavily discounted meals.
• Comprehensive training, team‑building activities and crew competitions.
• Uncapped referral program – $200 per successful referral.
• Opportunities for advancement to Shift Leader and beyond.