Food & Beverage Attendant – Premium Sydney Restaurant

About the role

Join TILDA, a Chef‑Hat awarded seafood grill located in the heart of Sydney’s CBD. As a Food & Beverage Attendant you will provide warm, attentive service to guests across both the restaurant and bar, ensuring every visit is memorable from arrival to departure.

Key responsibilities

• Deliver professional, friendly service and maintain high hospitality standards.
• Take food and beverage orders accurately, with strong knowledge of the menu, wines, cocktails and spirits.
• Support bar and floor operations, ensuring tables, service stations and the venue are presented to luxury standards.
• Anticipate guest needs, offering personalised service where possible.
• Collaborate with kitchen, bar and leadership teams to ensure smooth service flow.
• Uphold grooming, service and operational standards at all times.

Required profile

• Previous experience in a restaurant, hotel or premium hospitality venue.
• Strong knowledge of food, wine and service.
• Genuine passion for hospitality and guest experience.
• Professional presentation, positive attitude and attention to detail.
• Availability to work evenings and weekends.

Required skills

• RSA Food Safety Certificate.
• Food Safety Certificate.

What we offer

• Competitive pay and staff benefits.
• Great work‑life balance with flexible rosters.
• Ongoing training and development.
• Opportunity to work in a hatted restaurant with a talented team.